That Brendan thinks should win a medal.
This is the best peppercorn steak sauce. At least Brendan thinks so. "Best Condiment Ever!" That's Brendan's unwavering opinion.
Pair with: Steak, Chicken or Burgers
Although he’s tried the entire range of our family's sauces, he always comes back to this one. Steaks, chicken, burgers – he lashes it on then smiles broadly after each bite.
This thick and creamy sauce with its piquant peppercorn flavour is a classic accompaniment for steak or chicken. You don’t need to be a meat lover to enjoy it though, try it on grilled veggies for a twist. Is it your favourite sauce too?
Canola Oil, Water, Vinegar, Sugar, Sea Salt, Peppercorn (2.1%), Buttermilk Powder (Milk), Free Range Egg Yolk Powder, Mustard Powder, Citrus Fibre, Xanthan Gum, Yeast Extract.
GLUTEN FREE
CONTAINS MILK, EGG
Shake before use
Refrigerate after opening
